Dark Hour
- (1) Add to a highball glass with ice. Top with a cucumber ribbon skewer.

Servings
Ingredients
- 2 oz Esther Rum
- 2 oz cold brew coffee (strong)
- Coffee ice cubes (optional) or regular ice cubes
- Sprinkle of cocoa powder
- (1) Add to a highball glass with ice. Top with a cucumber ribbon skewer.



